Full course description
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Summary
Step into the world of exquisite dining! Our short course invites you to embark on a journey to discover the artistry of refined dining services.
Whether you're an aspiring restaurant professional, a hospitality enthusiast, or simply intrigued by the world of exquisite dining experiences, this course is tailored to enrich your understanding, elevate your skills, and immerse you in the essence of impeccable service.
Join us on this journey to unravel the nuances of fine dining, where every detail matters and every moment is a culinary masterpiece.
Duration: 24 hours
Objective
With this course we offer insights into the various restaurant layout and table settings found within fine dining establishments. Learners will be exposed to carrying techniques, service styles, decanting of wine, and the importance of upselling.
Learning Outcomes
- Recognize various restaurant layouts within fine dining.
- Differentiate between various table setting techniques.
- Differentiate between various carrying techniques.
- Categorize various service styles.
- Understand the objective of decanting wine.
- Acknowledge the importance of upselling techniques.